Chennai Chettinad Restaurant.

Chettinad cuisine.
Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas, and topped with a boiled egg that is usually considered essential part of a meal.
They also use a variety of sun dried meats and salted vegetables.

reflecting the dry environment of the region. The meat is restricted to fish, prawn, lobster, crab, chicken and lamb. Chettiars do not eat beef and pork.

Chennai Chettinad Restaurant

Chinese cuisine.
Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas, and topped with a boiled egg that is usually considered essential part of a meal.
They also use a variety of sun dried meats and salted vegetables.

reflecting the dry environment of the region. The meat is restricted to fish, prawn, lobster, crab, chicken and lamb. Chettiars do not eat beef and pork.

Chennai Chettinad Restaurant.

Chettinad cuisine.
Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas, and topped with a boiled egg that is usually considered essential part of a meal.
They also use a variety of sun dried meats and salted vegetables.

reflecting the dry environment of the region. The meat is restricted to fish, prawn, lobster, crab, chicken and lamb. Chettiars do not eat beef and pork.

Today Special

Chicken Chrttinad
Gonguru Mutton

Outdoor Catering

We take all party
orders

Home Delivery

044 2472 4499
044 4357 8787

Chinese Dishes

Shrimp-with-fried-rice
Chilli lamb-with-fried-rice.More
Chicken-Lollipop_CL
Lamp-Manchurian_LM. More
Chicken Lolipop
Chicken Ginger. More

Chennai Chettinad Restaurant Special

Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. The Chettiar community, who are a majority in this region, are a very successful trading community. Chettinad cuisine is one of the spiciest and the most aromatic inIndia

Most of the dishes are eaten with rice and rice based accompaniments such as dosais, appams, idiyappams, adais and idlis. The Chettinad people through their mercantile contacts with Burma, learnt to prepare a type of rice pudding made with sticky red rice.